Biological Engineering – Food Science and Industry is an advanced interdisciplinary field that integrates engineering principles, biological sciences, and modern food technologies to advance knowledge and innovation in biological and industrial processes related to food production and processing.
Given the significant advantages of biological methods in substantially reducing waste generation and production costs, these approaches have increasingly replaced many conventional chemical production methods. Today, numerous units across the country are active in the field of industrial biotechnology, and efforts are also underway to establish new facilities.
A significant part of Iran’s great civilization can undoubtedly be attributed to the fundamental and strategic role of agriculture. The origin and foundation of transformation in today’s advanced societies and the development of many countries are also deeply rooted in agriculture. The most essential and fundamental input for agricultural production is high-quality seed. The genetic potential embedded in seeds strongly influences all subsequent farming activities, including planting, crop management, and final harvest.
Biomaterial is an artificial substance that is used for repairing, replacing, or substituting a part of a living organism, or for functioning in close contact with living tissue, as well as for applications such as regeneration and reconstruction of body tissues, drug release, and gene therapy.
With due regard to the advantages of biological methods in significantly reducing waste and production costs, today these methods have replaced many chemical production methods. Currently, numerous units in the country are active in the field of industrial biotechnology, and efforts are underway to establish new units.
Undoubtedly, a large part of the great civilization of Iran owes its foundation and strategic role to agriculture. The origins and foundations of changes and transformations in today’s advanced societies and the development of many countries also lie in agriculture. The most fundamental and essential input for producing agricultural products is the suitable seed.