The field of Biological Engineering – Food Science and Industries is an advanced interdisciplinary domain that, building on engineering principles, life sciences, and modern food technologies, advances knowledge and technology in biological and industrial processes related to the production and processing of food materials. With a research-oriented approach, this field plays a significant role in addressing emerging challenges in food security, production sustainability, resource optimization, and the enhancement of public health.

The main focus of educational and research activities in this field is on biological and fermentation process engineering, food biotechnology, design and optimization of production systems, food safety and quality control, development of functional and innovative food products, and the use of renewable biological resources. The application of advanced technologies such as enzyme engineering, modern fermentation technologies, bioprocesses, and data analytics in optimizing production processes are among the key research areas of this field.

In graduate programs, this field provides a suitable platform for fundamental and applied research closely connected with the food and biotech industries. Theses and dissertations by students focus on solving real industry problems, developing clean technologies, reducing waste, increasing efficiency, and improving the quality and safety of food products. Research collaborations with research centers, related industries, and knowledge-based companies facilitate knowledge transfer and the commercialization of research results.

Graduate students in this field acquire specialized competencies in experimental design, data analysis, modeling of biological processes, and technology development, preparing them for roles in research and development centers, advanced food and biotech industries, knowledge-based companies, and continued academic and scientific activity at national and international levels. The field of Biological Engineering – Food Science and Industries, with its research-oriented and forward-looking approach, plays a key role in training skilled professionals and advancing innovative technologies in the area of food industries.